Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
The Resource
Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
- Label
- Food
- Authority link
- (EG-IN)1329347
100+ Items that share the Concept Food
Context
Context of FoodSubject of
- ... Man, bread and destiny
- 1001 tests of foods, beverages and toilet accessories, good and otherwise; : why they are so;
- A challenge to every American housewife to make "food fight for freedom" on the home front : suggestions for the leaders of all women's groups
- A guide to the selection, combination, and cooking of foods
- Agencies for the sale of cooked foods without profit : a survey of their development with particular reference to their social and economic effect
- American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross
- Are we civilized? Human culture in perspective
- Available energy of food and body material
- Beans, peas, and other legumes as food
- Building a better diet
- Buy economically : a food buyer's guide
- Buying food : a guide for calculating amounts to buy and comparing costs
- Changes in the food supply and their relation to nutrition
- Chemistry of health
- Constrained input-output simulations of energy restrictions in the food and fiber system
- Consumer education on how to buy food
- Consumers' fancies
- Continued study units in home economics
- Convenience foods and home-prepared foods : comparative costs, yield, and quality
- Cost components of farm-retail price spreads for selected foods
- Dear family ; : Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move!
- Diet and race; anthropological essays
- Dietaries in public institutions
- Eat well for less money; the American guide to modern nutrition, a well practical handbook of basic foods for everyday living
- Eating in Eden : the nutritional superiority of "primitive" foods
- Economic in food
- Edible oils and fats
- Emergency food course, June 18-23, 1917 at Purdue University, Lafayette, Ind.
- FDA memo for consumers
- FNS
- Family food budgeting for good meals and good nutrition
- Family food budgeting-- for good meals and good nutrition
- Family food budgeting--for good meals and good nutrition
- Family food buying : a guide for calculating amounts to buy and comparing costs
- Family meals and hospitality
- Federal supply catalog stock list, FSC Group 89, Subsistence
- Federal supply catalog stock list, FSC group 89, Subsistence
- Feeding experiments with isolated food-substances..
- Feeding the family
- Five steps to effective institutional food buying
- Food : a publication on food and nutrition
- Food : reports, legislation and information sources : a guide issued by the Comptroller General
- Food and nutrition
- Food and nutrition ... supplemental lessons for training extension aides, food needs of family members
- Food and nutrition for the 1980's : moving ahead : comprehensive plan for implementing the National food and human nutrition research and Education and information programs
- Food and nutrition: : supplemental lessons for training extension aides
- Food and nutrition; : supplemental lessons for training extension aides: food buying
- Food and people
- Food buyer's information book
- Food buying today
- Food description checklist A
- Food description checklist F
- Food description checklist S
- Food economy in war time
- Food for fitness : a daily food guide
- Food for the family; an elementary college text
- Food makes the difference : a list of references
- Food preparation; a textbook for colleges on the science of food processing
- Food problems
- Food problems; to illustrate the meaning of food waste and what may be accomplished by economy and intelligent substitution; what we waste; its money value; how we waste it; how we save food; how you and I can help
- Food products
- Food products; their source, chemistry, and use
- Food purchasing for the home
- Food purchasing pointers for school food service
- Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea
- Food, health, vitamins
- Food, nutrition and health
- Food, their nutritive, economic and social values
- Foods
- Foods and cookery and the care of the house; : first lessons for elementary schools,
- Foods and food adulterants
- Foods and their adulteration; : origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
- Foods and their adulteration; : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards,
- Foods of the foreign-born in relation to health
- Foods; production, marketing, consumption
- Foreign investment in the U.S. food and agricultural system : an overview
- Functions and uses of food
- Global food assessment, 1980
- H.R. 2436, National Nutrition Monitoring and Related Research Act of 1985 : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, U.S. House of Representatives, Ninety-ninth Congress, first session, June 25, 1985
- Handbook of food and agriculture
- Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet
- Hidden hunger
- Household management
- How to do it series
- Hunger and history; the influence of hunger on human history
- Impact of U.S. development and food aid in selected developing countries : Departments of State and Agriculture and Agency for International Development : report of the Comptroller General of the United States
- Indonesia food study : a summary
- Investigations on the nutrition of man in the United States
- Man's food; nutrition and environments in food gathering times and food producing times
- Manual for the study of food habits; report of the Committee on food habits ..
- Methods and results of investigations on the chemistry and economy of food
- Mexican food study
- Miscellaneous pamphlets
- National Nutrition Monitoring and Related Research Act of 1986 : report together with additional views (to accompany H.R. 2436 which on May 8, 1985, was referred jointly to the Committee on Agriculture and the Committee on Science and Technology) (including cost estimate of the Congressional Budget Office)
- Norwegian nutrition and food policy
- Not by bread alone; : the principles of human nutrition,
- Nutritive value of American foods in common units
- Packet for the bride
- Physiology of food
- Principles of food science
- Principles of nutrition and nutritive value of food
- Proceedings
- Progress of selected Florida and Georgia families in the expanded Food and nutrition education program
- Science of keeping young
- Serving foods for profit, a course of training
- Ship steward's handbook
- Sugar as food
- Sugar as food.
- Suggestions for the establishment of food laboratories in connection with the agricultural experiment stations of the United States
- Suggestions regarding the cooking of food
- The 4 food groups for better meals game
- The American and his food; a history of food habits in the United States
- The Hassle-free guide to a better diet
- The Pantropheon : or, a history of food and its preparation in ancient times
- The Penguin atlas of food
- The apyrtopher magazine, devoted to the art and practice of living on the natural, aesthetic and moral unfired diet for the perpetuation of health and of disease
- The complete food handbook
- The cost of food as related to its nutritive value
- The economy of food, or, what shall we eat : being useful lessons for rich and poor, including the story of one dime a day, showing how 'twas earned, and how 'twas spent, and how five mouths it fed
- The functions and uses of food
- The good foods coloring book
- The natural food catalog
- The practical book of food shopping
- The problem of changing food habits; report of the Committee on food habits, 1941-1943 ..
- The role of economics in eating choices and weight outcomes
- The taste of America
- The value of potatoes as food
- Thirty cent bread: how to escape a higher cost of living
- Tomorrow's food; the coming revolution in nutrition
- U.S. food expenditures, 1954-78 : new measures at point of sale and by type of purchaser
- Wartime meals : how to plan them, how to buy them, how to cook them
- Where do your favorite foods fit? : putting the guidelines into practice : dietary guidelines for Americans
- Your money's worth in foods
- Your money's worth in foods
- Your money's worth in foods
- Your money's worth in foods
- Your money's worth in foods
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/pg_y7ugRhUA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/pg_y7ugRhUA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/pg_y7ugRhUA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/pg_y7ugRhUA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
