Frozen foods
Resource Information
The concept Frozen foods represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
The Resource
Frozen foods
Resource Information
The concept Frozen foods represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
- Label
- Frozen foods
- Authority link
- (EG-IN)1329454
10 Items that share the Concept Frozen foods
Context
Context of Frozen foodsSubject of
- Ball blue book : home canning and freezing recipes and methods
- Convenience foods for the hotel, restaurant, and institutional market : the processor's view
- Entree production guides for modified diets at Walter Reed Army Medical Center
- Food freezing charts; useful for the largest or the smallest freezer
- Freezing combination main dishes
- Home freezers
- Into the freezer and out
- Quality and stability of frozen foods; : time, temperature tolerance and its significance.
- The freezing preservation of foods
- The frozen-foods cookbook / : Poppy Cannon
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/pArtUBCTbmY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/pArtUBCTbmY/">Frozen foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
