A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks

Resource Information

The instance A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks represents a material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.

Image

https://evergreen.lib.in.us/opac/extras/ac/jacket/large/r/20390037

Label

A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks

Statement of responsibility

under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks

Instantiates

• A bacteriological and chemical study of commercial eggs in the producing districts of the central West

Publication

• Washington, D.C., U.S. Dept. of Agriculture, 1914

Note

• Caption title
• "July 20, 1914."
• "Professional paper."

Carrier category

volume

Carrier category code

nc

Carrier MARC source

rdacarrier

Content category

text

Content type code

txt

Content type MARC source

rdacontent

Contents

Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs

Control code

20390037

Dimensions

24 cm.

Extent

77 pages, 8 leaves of color plates

Media category

unmediated

Media MARC source

rdamedia

Media type code

n

Other physical details

illustrations

Record ID

20390037

System control number

• (OCoLC)ocm16510853
• (OCoLC)16510853