The French chef in America : Julia Child's second act
Resource Information
The work The French chef in America : Julia Child's second act represents a distinct intellectual or artistic creation found in Indiana State Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
The Resource
The French chef in America : Julia Child's second act
Resource Information
The work The French chef in America : Julia Child's second act represents a distinct intellectual or artistic creation found in Indiana State Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- The French chef in America : Julia Child's second act
- Title remainder
- Julia Child's second act
- Statement of responsibility
- Alex Prud'homme
- Title variation
- French chef in America
- Title variation remainder
- Julia Childs second act
- Subject
-
- Child, Julia
- trueCooking, French
- Cooks
- Cooks -- United States -- Biography
- trueFame
- Biographies
- Biographies
- Biography
- Child, Julia
- trueChild, Julia
- Large type books
- trueLife stories -- Arts and culture | Culinary arts
- trueMassachusetts
- trueTelevision cooking shows
- trueTelevision programs
- United States
- trueUnited States -- Social life and customs -- 20th century
- trueWomen cooks -- United States -- Biography
- trueFood writing -- Memoirs and biographies
- Language
- eng
- Summary
- Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America
- Biography type
- individual biography
- Cataloging source
- BTCTA
- Dewey number
-
- 641.5092
- B
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX649.C47
- LC item number
- P78 2016b
- Literary form
- non fiction
- Nature of contents
- bibliography
- Target audience
- adult
Context
Context of The French chef in America : Julia Child's second actWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/eWAJ9gPY2YA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/eWAJ9gPY2YA/">The French chef in America : Julia Child's second act</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/eWAJ9gPY2YA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/eWAJ9gPY2YA/">The French chef in America : Julia Child's second act</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
