Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson
Resource Information
The instance Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson represents a material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
The Resource
Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson
Resource Information
The instance Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson represents a material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
- Label
- Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson
- Statement of responsibility
- by S. Henry Ayers and W.T. Johnson
- Note
-
- Caption title
- "Contribution from the Bureau of Animal Industry."
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17404523
- Dimensions
- 24 cm.
- Extent
- 4 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- Record ID
- 17404523
- System control number
- (OCoLC)ocm15231729
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/YBmPoXMv1sQ/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/YBmPoXMv1sQ/">Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/YBmPoXMv1sQ/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/YBmPoXMv1sQ/">Removal of garlic flavor from milk and cream, by S. Henry Ayers and W.T. Johnson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
