Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007
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The event Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007 represents a publication, printing, distribution, issue, release or production of resources found in Indiana State Library.
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Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007
Resource Information
The event Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007 represents a publication, printing, distribution, issue, release or production of resources found in Indiana State Library.
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- Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007
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31 Items that share the ProviderEvent Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007
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- America's diverse family farms
- Can food stamps do more to improve food choices? : overview, Joanne F. Guthrie ... [and others]
- Characteristics and production costs of U.S.hog farms, 2004, William D. McBride and Nigel Key
- Characteristics of low-income households with very low food security : an analysis of the USDA GPRA food security indicator, Mark Nord
- Commodity payments, farm business survival, and farm size growth, Nigel Key, Michael J. Roberts
- Cost pass-through in the U.S. coffee industry, Ephraim Leibtag ... [and others]
- Could behavioral economics help improve diet quality for nutrition assistance program participants?, David R. Just, Lisa Mancino, and Brian Wansink
- Demand for food quantity and quality in China, Fred Gale and Kuo Huang
- Effects of reducing the income cap on eligibility for farm program payments, Ron L. Durst
- Food and nutrition assistance programs and obesity : 1976 -2002, Michele Ver Ploeg, Lisa Mancino, Biing-Hwan Lin
- Food spending in American households, 2003-04, Noel Blisard, Hayden Stewart
- Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?, Elizabeth Frazao ... [and others]
- Global growth, macroeconomic change, and U.S. agricultural trade, Mark Gehlhar ... [and others]
- Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices, Mark Nord ; Heather Hopwood
- How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes, Elizabeth Frazao ; Joanne F. Guthrie ; David Smallwood
- How do low-income households respond to food prices?, Biing-Hwan Lin ; Joanne F. Guthrie
- Indian wheat and rice sector policies and the implications of reform, Shikha Jha, P.V. Srinivasan, and Maurice Landes
- Informing food and nutrition assistance policy : 10 years of research at ERS
- Integrating commodity and conservation programs : design options and outcomes, Roger Claassen, Marcel Aillery, and Cynthia Nickerson
- Making healthy food choices easier : ideas from behavioral economics, Lisa Mancino ; Margaret Andrews
- Nutrition information : can it improve the diets of low-income households?, Joanne F. Guthrie ; Jayachandran N. Variyam
- Off-farm income, technology adoption, and farm economic performance, Jorge Fernandez-Cornejo ; with contributions from Ashok Mishra ... [and others]
- Online cost calculator for estimating the economic cost of illness due to Shiga toxin-producing E.coli (STEC) O157 infections, Paul D. Frenzen
- Profits, costs, and the the changing structure of dairy farming, James M. MacDonald ... [and others]
- Stretching the food stamp dollar : regional price differences affect affordability of food, Ephraim S. Leibtag
- The 2005 Gulf Coast hurricanes' effect on Food Stamp Program caseloads and benefits issued, Kenneth Hanson and Victor Oliveira
- The U.S. food marketing system : recent developments, 1997-2006, Steve W. Martinez
- The U.S. grain consumption landscape : who eats grain, in what form, where, and how much?, Biing-Hwan Lin and Steven T. Yen
- The changing economics of U.S. hog production, Nigel Key and William McBride
- Valuing counter-cyclical payments : implications for producer risk management and program administration, Gerald E. Plato, David W. Skully, and D. Demcey Johnson
- Who has time to cook? : how family resources influence food preparation, Lisa Mancino, Constance Newman
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/Y-OjKSuGF6Y/" typeof="PublicationEvent http://bibfra.me/vocab/lite/ProviderEvent"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/Y-OjKSuGF6Y/">Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/Y-OjKSuGF6Y/" typeof="PublicationEvent http://bibfra.me/vocab/lite/ProviderEvent"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/Y-OjKSuGF6Y/">Washington, D.C., U.S. Dept. of Agriculture, Economic Research Service, 2007</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
