Cooking (Fish)
Resource Information
The concept Cooking (Fish) represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
The Resource
Cooking (Fish)
Resource Information
The concept Cooking (Fish) represents the subject, aboutness, idea or notion of resources found in Indiana State Library.
- Label
- Cooking (Fish)
- Authority link
- (EG-IN)1299976
40 Items that share the Concept Cooking (Fish)
Context
Context of Cooking (Fish)Subject of
No resources found
No enriched resources found
- Tried and tasty cook book
- 1834 Cicero 1984 : sesquicentennial cookbook
- A book of favorite recipes
- A book of favorite recipes
- A book of favorite recipes
- A collection of recipes / sponsored by Providence Christian Church
- A little fish goes a long way
- Aunt Mary's cookbook
- Canned salmon, pink and chum : with 44 recipes
- Cook book
- Cook book : Huntington, Indiana
- Cookbook
- Cooking favorites of Tipton
- Corydon cook book : tried and approved recipes
- Culinary treasures
- Delicious seafood recipes
- Edinburg, Indiana personal recipes
- Exotic cooking of India
- Fish & seafood made easy
- Fish and game cookery
- Fish as food
- From the grapevine
- Handy cook book : containing over five hundred valuable recipes
- Heavenly Magic : from Tri Kappa Kitchens
- James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery
- Lincoln Hills Christian church : recipes linked in love
- Meat, poultry, fish, and eggs : selection, storage, and preparation
- Personal recipes
- Presbyterian cook book
- Presbyterian cook book
- Sea food cookery ; : a complete handbook for every kind of fish cooking, with menus and suggestions for serving
- Selected recipes and health charts
- The Farmer's guide cook book : tested recipes contributed by readers of the Home and Family Department of the Farmer's Guide
- The art of cooking in North Manchester
- The book of-- favorite recipes
- The book of-- favorite recipes
- The canned fish cookbook
- The cook book of the women's associaton of Meridian Street Methodist Episcopal Church
- The cutting board-- from our house to yours
- The sportsman's game and fish cookbook
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/6Z7PkmJQI0s/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/6Z7PkmJQI0s/">Cooking (Fish)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Cooking (Fish)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/6Z7PkmJQI0s/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/6Z7PkmJQI0s/">Cooking (Fish)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
