United States, Food Safety and Quality Service.
Resource Information
The organization United States, Food Safety and Quality Service. represents an institution, an association, or corporate body that is associated with resources found in Indiana State Library.
The Resource
United States, Food Safety and Quality Service.
Resource Information
The organization United States, Food Safety and Quality Service. represents an institution, an association, or corporate body that is associated with resources found in Indiana State Library.
- Label
- United States, Food Safety and Quality Service.
- Authority link
- (EG-IN)1312819
- Subordinate unit
- Food Safety and Quality Service.
36 Items by the Organization United States, Food Safety and Quality Service.
Context
Context of United States, Food Safety and Quality Service.Creator of
- Como comprar fruta fresca
- Consumer education on food safety and quality for secondary students and adults : order blank for information materials
- Dairy products grading services
- Directory and field office listing - Food Safety and Quality Service
- Egg grading manual
- FSQS records management handbook
- Facts about sulfonamide (sulfa)
- Federal and State standards for the composition of milk products (and certain non-milkfat products), as of January 1, 1980
- Food safety for the family : keep food hot, cold, clean
- Fresh fruit & vegetable grading services
- Guidelines for obtaining authorization of compounds to be used in meat and poultry plants
- How to buy a Christmas tree
- How to buy beef roasts
- How to buy beef steaks
- How to buy canned and frozen fruits
- How to buy canned and frozen vegetables
- How to buy cheese
- How to buy dairy products
- How to buy eggs
- How to buy fresh fruits
- How to buy fresh vegetables
- How to buy fresh vegetables
- How to buy lamb
- How to buy poultry
- Information available from USDA's Food Safety and Quality Service
- No-nitrite meats : handle carefully
- Public participation : getting involved in FSQS
- Report on the PCB incident in the western United States
- Residue investigation : what it means to you
- Safe brown bag lunches : keep food hot, cold, clean
- Sulfa prevention checklist
- Sulfa residues in your hogs : what do you do now?
- USDA grade standards for food and farm products
- USDA yield grades for beef
- United States standards for grades of asparagus plumosus
- Visual aids for inspection of rigid and semirigid containers
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/resource/-6wh_jOSeJw/" typeof="Organization http://bibfra.me/vocab/lite/Organization"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/resource/-6wh_jOSeJw/">United States, Food Safety and Quality Service.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
