Coverart for item
The Resource The low sodium cook book; : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet, by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain

The low sodium cook book; : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet, by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain

Label
The low sodium cook book; : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet
Title
The low sodium cook book;
Title remainder
how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet
Statement of responsibility
by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain
Creator
Contributor
Subject
Language
eng
Cataloging source
TOL
http://library.link/vocab/creatorDate
1900-
http://library.link/vocab/creatorName
Ralston, Alma Payne
Dewey number
  • 613.23
  • 615.85
Index
no index present
LC call number
RM237.9
LC item number
.P39
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Callahan, Dorothy
http://library.link/vocab/subjectName
  • Cooking for the sick
  • Salt-free diet
Label
The low sodium cook book; : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet, by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16779806
Dimensions
21 cm
Extent
477 pages
Lccn
52012646 /L
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
The low sodium cook book; : how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet, by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16779806
Dimensions
21 cm
Extent
477 pages
Lccn
52012646 /L
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

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      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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