Coverart for item
The Resource The commercial fattening of poultry, by Alfred R. Lee

The commercial fattening of poultry, by Alfred R. Lee

Label
The commercial fattening of poultry
Title
The commercial fattening of poultry
Statement of responsibility
by Alfred R. Lee
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
RQF
http://library.link/vocab/creatorDate
1887-
http://library.link/vocab/creatorName
Lee, Alfred R.
Government publication
federal national government publication
Illustrations
  • illustrations
  • plates
Index
no index present
Literary form
non fiction
Nature of contents
statistics
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Bulletin of the U.S. Department of Agriculture
Series volume
no. 21
http://library.link/vocab/subjectName
Poultry
Target audience
adult
Label
The commercial fattening of poultry, by Alfred R. Lee
Instantiates
Publication
Note
  • Caption title
  • "January 15, 1914."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19928703
Dimensions
24 cm.
Extent
55 pages, 5 pages of plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm16508122
  • (OCoLC)16508122
Label
The commercial fattening of poultry, by Alfred R. Lee
Publication
Note
  • Caption title
  • "January 15, 1914."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19928703
Dimensions
24 cm.
Extent
55 pages, 5 pages of plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm16508122
  • (OCoLC)16508122

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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