The Resource The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry
The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry
Resource Information
The item The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 44 pages
- Note
-
- Reprint. Originally published: Washington : G.P.O., 1896 under the title: The carbohydrates of wheat, maize, flour and bread and the action of enzymic ferments upon starches of different origin / by Winthrop E. Stone
- Cover title
- Label
- The carbohydrates of wheat and maize and the action of ferments upon starches
- Title
- The carbohydrates of wheat and maize and the action of ferments upon starches
- Statement of responsibility
- issued by the Department of Chemistry
- Language
- eng
- Cataloging source
- ISL
- http://library.link/vocab/creatorDate
- 1862-1921
- http://library.link/vocab/creatorName
- Stone, Winthrop Ellsworth
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Purdue University
- United States
- Series statement
- Purdue University monographs. Series relating to food
- Series volume
- no. 4
- http://library.link/vocab/subjectName
-
- Grain
- Carbohydrates
- Enzymes
- Label
- The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry
- Note
-
- Reprint. Originally published: Washington : G.P.O., 1896 under the title: The carbohydrates of wheat, maize, flour and bread and the action of enzymic ferments upon starches of different origin / by Winthrop E. Stone
- Cover title
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17611225
- Dimensions
- 23 cm.
- Extent
- 44 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)ocn420487486
- Label
- The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry
- Note
-
- Reprint. Originally published: Washington : G.P.O., 1896 under the title: The carbohydrates of wheat, maize, flour and bread and the action of enzymic ferments upon starches of different origin / by Winthrop E. Stone
- Cover title
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17611225
- Dimensions
- 23 cm.
- Extent
- 44 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)ocn420487486
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-carbohydrates-of-wheat-and-maize-and-the/rr5bS_4pjj8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-carbohydrates-of-wheat-and-maize-and-the/rr5bS_4pjj8/">The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-carbohydrates-of-wheat-and-maize-and-the/rr5bS_4pjj8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-carbohydrates-of-wheat-and-maize-and-the/rr5bS_4pjj8/">The carbohydrates of wheat and maize and the action of ferments upon starches, issued by the Department of Chemistry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
