Coverart for item
The Resource The canning of foods : a description of the methods followed in commercial canning, by A.W. Bitting

The canning of foods : a description of the methods followed in commercial canning, by A.W. Bitting

Label
The canning of foods : a description of the methods followed in commercial canning
Title
The canning of foods
Title remainder
a description of the methods followed in commercial canning
Statement of responsibility
by A.W. Bitting
Creator
Contributor
Subject
Language
eng
Cataloging source
Library, U.S. Dept. of Agriculture
http://library.link/vocab/creatorDate
1870-1946
http://library.link/vocab/creatorName
Bitting, A. W.
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Bulletin / United States. Bureau of Chemistry
Series volume
no. 151
http://library.link/vocab/subjectName
Canning and preserving
Label
The canning of foods : a description of the methods followed in commercial canning, by A.W. Bitting
Instantiates
Publication
Control code
17405261
Dimensions
23 cm.
Extent
77 p.
Lccn
agr12001007
System control number
(OCoLC)ocm29852209
Label
The canning of foods : a description of the methods followed in commercial canning, by A.W. Bitting
Publication
Control code
17405261
Dimensions
23 cm.
Extent
77 p.
Lccn
agr12001007
System control number
(OCoLC)ocm29852209

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    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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