The Resource The French chef in America : Julia Child's second act, Alex Prud'homme
The French chef in America : Julia Child's second act, Alex Prud'homme
Resource Information
The item The French chef in America : Julia Child's second act, Alex Prud'homme represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The French chef in America : Julia Child's second act, Alex Prud'homme represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America
- Language
- eng
- Edition
- First large print edition.
- Extent
- viii, 511 pages
- Isbn
- 9780804195034
- Label
- The French chef in America : Julia Child's second act
- Title
- The French chef in America
- Title remainder
- Julia Child's second act
- Statement of responsibility
- Alex Prud'homme
- Title variation
- French chef in America
- Title variation remainder
- Julia Childs second act
- Subject
-
- Child, Julia
- trueCooking, French
- Cooks
- Cooks -- United States -- Biography
- trueFame
- Biographies
- Biographies
- Biography
- Child, Julia
- trueChild, Julia
- Large type books
- trueLife stories -- Arts and culture | Culinary arts
- trueMassachusetts
- trueTelevision cooking shows
- trueTelevision programs
- United States
- trueUnited States -- Social life and customs -- 20th century
- trueWomen cooks -- United States -- Biography
- trueFood writing -- Memoirs and biographies
- Language
- eng
- Summary
- Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America
- Summary
- Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
- Biography type
- individual biography
- http://library.link/vocab/ext/novelist/bookUI
- 10532853
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorName
- Prud'homme, Alex,
- Dewey number
-
- 641.5092
- B
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX649.C47
- LC item number
- P78 2016b
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Child, Julia
- Cooks
- Child, Julia
- Cooks
- United States
- Large type books
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- Julia Child's second act
- Label
- The French chef in America : Julia Child's second act, Alex Prud'homme
- Bibliography note
- Includes bibliographical references (pages 443-479) and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 20824992
- Dimensions
- 24 cm
- Edition
- First large print edition.
- Extent
- viii, 511 pages
- Form of item
- large print
- Isbn
- 9780804195034
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- (OCoLC)ocn914216839
- (OCoLC)914216839
- Label
- The French chef in America : Julia Child's second act, Alex Prud'homme
- Bibliography note
- Includes bibliographical references (pages 443-479) and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- 20824992
- Dimensions
- 24 cm
- Edition
- First large print edition.
- Extent
- viii, 511 pages
- Form of item
- large print
- Isbn
- 9780804195034
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- (OCoLC)ocn914216839
- (OCoLC)914216839
Subject
- Child, Julia
- trueCooking, French
- Cooks
- Cooks -- United States -- Biography
- trueFame
- Biographies
- Biographies
- Biography
- Child, Julia
- trueChild, Julia
- Large type books
- trueLife stories -- Arts and culture | Culinary arts
- trueMassachusetts
- trueTelevision cooking shows
- trueTelevision programs
- United States
- trueUnited States -- Social life and customs -- 20th century
- trueWomen cooks -- United States -- Biography
- trueFood writing -- Memoirs and biographies
Genre
Tone Tone is the feeling that a book evokes in the reader. In many cases, this category best answers the question, "What are you in the mood for?"
Writing style Writing style terms tell us how a book is written, from the complexity of the language to the level of the detail in the background.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-French-chef-in-America--Julia-Childs-second/cKJXlh1Eig8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-French-chef-in-America--Julia-Childs-second/cKJXlh1Eig8/">The French chef in America : Julia Child's second act, Alex Prud'homme</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-French-chef-in-America--Julia-Childs-second/cKJXlh1Eig8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-French-chef-in-America--Julia-Childs-second/cKJXlh1Eig8/">The French chef in America : Julia Child's second act, Alex Prud'homme</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
