Coverart for item
The Resource The French chef in America : Julia Child's second act, Alex Prud'homme

The French chef in America : Julia Child's second act, Alex Prud'homme

Label
The French chef in America : Julia Child's second act
Title
The French chef in America
Title remainder
Julia Child's second act
Statement of responsibility
Alex Prud'homme
Title variation
French chef in America
Title variation remainder
Julia Childs second act
Creator
Author
Subject
Genre
Language
eng
Summary
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America
Summary
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
Tone
Writing style
Biography type
individual biography
http://library.link/vocab/ext/novelist/bookUI
10532853
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Prud'homme, Alex,
Dewey number
  • 641.5092
  • B
Illustrations
illustrations
Index
index present
LC call number
TX649.C47
LC item number
P78 2016b
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Child, Julia
  • Cooks
  • Child, Julia
  • Cooks
  • United States
  • Large type books
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
Julia Child's second act
Label
The French chef in America : Julia Child's second act, Alex Prud'homme
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 443-479) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
20824992
Dimensions
24 cm
Edition
First large print edition.
Extent
viii, 511 pages
Form of item
large print
Isbn
9780804195034
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn914216839
  • (OCoLC)914216839
Label
The French chef in America : Julia Child's second act, Alex Prud'homme
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 443-479) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
20824992
Dimensions
24 cm
Edition
First large print edition.
Extent
viii, 511 pages
Form of item
large print
Isbn
9780804195034
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (OCoLC)ocn914216839
  • (OCoLC)914216839

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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