The Resource The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
Resource Information
The item The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 565 p.
- Note
- Includes indexes
- Isbn
- 9780060115630
- Label
- The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
- Title
- The Cooks' catalogue
- Title remainder
- a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
- Statement of responsibility
- edited by James Beard ... [et al.] ; introd. by James Beard
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 683/.82/0216
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX656
- LC item number
- .C66 1975
- Literary form
- non fiction
- Nature of contents
-
- bibliography
- catalogs
- http://library.link/vocab/relatedWorkOrContributorDate
- 1903-
- http://library.link/vocab/relatedWorkOrContributorName
- Beard, James
- http://library.link/vocab/subjectName
-
- Kitchen utensils
- Cookery
- Label
- The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
- Note
- Includes indexes
- Bibliography note
- Bibliography: p. 530-536
- Control code
- 14560131
- Dimensions
- 29 cm.
- Extent
- 565 p.
- Isbn
- 9780060115630
- Lccn
- 75006329 //r83
- Other physical details
- ill.
- System control number
-
- (OCoLC)ocm01823988
- 00000000219083
- Label
- The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
- Note
- Includes indexes
- Bibliography note
- Bibliography: p. 530-536
- Control code
- 14560131
- Dimensions
- 29 cm.
- Extent
- 565 p.
- Isbn
- 9780060115630
- Lccn
- 75006329 //r83
- Other physical details
- ill.
- System control number
-
- (OCoLC)ocm01823988
- 00000000219083
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-Cooks-catalogue--a-critical-selection-of/jOcwBFTgEeo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-Cooks-catalogue--a-critical-selection-of/jOcwBFTgEeo/">The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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Data Citation of the Item The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/The-Cooks-catalogue--a-critical-selection-of/jOcwBFTgEeo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/The-Cooks-catalogue--a-critical-selection-of/jOcwBFTgEeo/">The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
