Coverart for item
The Resource Scientific criteria to ensure safe food, Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources

Scientific criteria to ensure safe food, Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources

Label
Scientific criteria to ensure safe food
Title
Scientific criteria to ensure safe food
Statement of responsibility
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Creator
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
363.19/26
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.C586 2003
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
http://library.link/vocab/relatedWorkOrContributorName
Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food
  • Food adulteration and inspection
Label
Scientific criteria to ensure safe food, Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members
Control code
16842376
Dimensions
23 cm
Extent
xxi, 401 pages
Isbn
9780309089289
Isbn Type
(hardcover)
Lccn
2003015501
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm52639248
Label
Scientific criteria to ensure safe food, Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members
Control code
16842376
Dimensions
23 cm
Extent
xxi, 401 pages
Isbn
9780309089289
Isbn Type
(hardcover)
Lccn
2003015501
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm52639248

Library Locations

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      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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