The Resource School nutrition dietary assessment study-II : final report, authors, Mary Kay Fox ... [and others] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service

School nutrition dietary assessment study-II : final report, authors, Mary Kay Fox ... [and others] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service

Label
School nutrition dietary assessment study-II : final report
Title
School nutrition dietary assessment study-II
Title remainder
final report
Statement of responsibility
authors, Mary Kay Fox ... [and others] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
Contributor
Subject
Language
eng
Member of
Additional physical form
Also available via Internet from the Food and Nutrition Service Web site (PDF file). Address as of 1-22-02: http://www.fns.usda.gov/oane/MENU/Published/CNP/FI LES/sndaII.pdf; current access is available via PURL.
Cataloging source
GPO
Funding information
Food and Nutrition Service.
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Fox, Mary Kay
  • Abt Associates
  • United States
Series statement
Nutrition assistance program report series
http://library.link/vocab/subjectName
  • National school lunch program
  • School breakfast programs
  • School children
  • Children
Label
School nutrition dietary assessment study-II : final report, authors, Mary Kay Fox ... [and others] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
Link
http://purl.access.gpo.gov/GPO/LPS17052
Instantiates
Publication
Note
  • "July 2001."
  • Shipping list no.: 2002-0106-M
  • "Special Nutrition Programs report no. CN-01-SNDAIIFR."
Base of film
safety base undetermined
Bibliography note
Includes bibliographical references
Carrier category
microfiche
Carrier category code
he
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17339673
Dimensions
28 cm.
Dimensions
4x6 in. or 11x15 cm.
Emulsion on film
diazo
Extent
1 volume (various pagings)
Form of item
microfiche
Generation
service copy
Media category
microform
Media MARC source
rdamedia
Media type code
h
Other physical details
illustrations
Positive negative aspect
negative
http://bibfra.me/vocab/marc/reductionRatio
02
ReductionRatioRange
normal reduction
Reproduction note
Microfiche.
Specific material designation
microfiche
Label
School nutrition dietary assessment study-II : final report, authors, Mary Kay Fox ... [and others] ; submitted by Abt Associates, Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
Link
http://purl.access.gpo.gov/GPO/LPS17052
Publication
Note
  • "July 2001."
  • Shipping list no.: 2002-0106-M
  • "Special Nutrition Programs report no. CN-01-SNDAIIFR."
Base of film
safety base undetermined
Bibliography note
Includes bibliographical references
Carrier category
microfiche
Carrier category code
he
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17339673
Dimensions
28 cm.
Dimensions
4x6 in. or 11x15 cm.
Emulsion on film
diazo
Extent
1 volume (various pagings)
Form of item
microfiche
Generation
service copy
Media category
microform
Media MARC source
rdamedia
Media type code
h
Other physical details
illustrations
Positive negative aspect
negative
http://bibfra.me/vocab/marc/reductionRatio
02
ReductionRatioRange
normal reduction
Reproduction note
Microfiche.
Specific material designation
microfiche

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

Processing Feedback ...