The Resource Salmonellae in foods and feeds, Patricia T. Kent, Berenice M. Thomason, and George K. Morris

Salmonellae in foods and feeds, Patricia T. Kent, Berenice M. Thomason, and George K. Morris

Label
Salmonellae in foods and feeds
Title
Salmonellae in foods and feeds
Statement of responsibility
Patricia T. Kent, Berenice M. Thomason, and George K. Morris
Creator
Contributor
Subject
Language
eng
Cataloging source
HNC
http://library.link/vocab/creatorName
Kent, Patricia T
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Thomason, Berenice M
  • Morris, George K
  • Centers for Disease Control (U.S.)
http://library.link/vocab/subjectName
  • Salmonella food poisoning
  • Salmonella infections
Label
Salmonellae in foods and feeds, Patricia T. Kent, Berenice M. Thomason, and George K. Morris
Instantiates
Publication
Note
"January 1981."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17023878
Dimensions
28 cm
Extent
iv, 29 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Salmonellae in foods and feeds, Patricia T. Kent, Berenice M. Thomason, and George K. Morris
Publication
Note
"January 1981."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17023878
Dimensions
28 cm
Extent
iv, 29 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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