The Resource Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Resource Information
The item Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Extent
- 6 pages
- Note
-
- Caption title
- "Adopted by the Indiana State Board of Health, September 30, 1940; same to be in full force and effect on and after January 15, 1941."
- Reproduced from typewritten copy
- Label
- Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
- Title
- Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
- Language
- eng
- Cataloging source
- ISL
- Government publication
- government publication of a state province territory dependency etc
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- legislation
- http://bibfra.me/vocab/lite/organizationName
- Indiana State Board of Health
- http://library.link/vocab/subjectName
-
- Meat inspection
- Meat industry and trade
- Food adulteration and inspection
- Indiana State Board of Health
- Target audience
- adult
- Label
- Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
- Note
-
- Caption title
- "Adopted by the Indiana State Board of Health, September 30, 1940; same to be in full force and effect on and after January 15, 1941."
- Reproduced from typewritten copy
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 21427552
- Dimensions
- 28 cm
- Extent
- 6 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)247615823
- Label
- Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
- Note
-
- Caption title
- "Adopted by the Indiana State Board of Health, September 30, 1940; same to be in full force and effect on and after January 15, 1941."
- Reproduced from typewritten copy
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 21427552
- Dimensions
- 28 cm
- Extent
- 6 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)247615823
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Rules-and-regulations-regulating-the/VVpcJJEkc9M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Rules-and-regulations-regulating-the/VVpcJJEkc9M/">Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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Data Citation of the Item Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Rules-and-regulations-regulating-the/VVpcJJEkc9M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Rules-and-regulations-regulating-the/VVpcJJEkc9M/">Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
