The Resource Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939

Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939

Label
Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Title
Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Creator
Subject
Genre
Language
eng
Cataloging source
ISL
Government publication
government publication of a state province territory dependency etc
Index
no index present
Literary form
non fiction
Nature of contents
legislation
http://bibfra.me/vocab/lite/organizationName
Indiana State Board of Health
http://library.link/vocab/subjectName
  • Meat inspection
  • Meat industry and trade
  • Food adulteration and inspection
  • Indiana State Board of Health
Target audience
adult
Label
Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Instantiates
Publication
Note
  • Caption title
  • "Adopted by the Indiana State Board of Health, September 30, 1940; same to be in full force and effect on and after January 15, 1941."
  • Reproduced from typewritten copy
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
21427552
Dimensions
28 cm
Extent
6 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)247615823
Label
Rules and regulations regulating the establishment and maintenance of meat inspection and fixing and establishing a reasonable definition and standard of identity for meat and meat food products under the Indiana Food, Drug and Cosmetic Act, enacted March 6, 1939
Publication
Note
  • Caption title
  • "Adopted by the Indiana State Board of Health, September 30, 1940; same to be in full force and effect on and after January 15, 1941."
  • Reproduced from typewritten copy
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
21427552
Dimensions
28 cm
Extent
6 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)247615823

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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