The Resource Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988

Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988

Label
Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988
Title
Review of the National Academy of Sciences report, "Designing Foods"
Title remainder
joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988
Creator
Contributor
Subject
Language
eng
Cataloging source
GPO
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • National Academy of Sciences (U.S.)
  • Lipids in human nutrition
  • Nutrition
  • Agriculture
Label
Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988
Instantiates
Publication
Note
  • Distributed to some depository libraries in microfiche
  • Shipping list no.: 89-62-P
  • "Serial no. 100-96."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17210824
Dimensions
24 cm
Extent
iii, 181 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988
Publication
Note
  • Distributed to some depository libraries in microfiche
  • Shipping list no.: 89-62-P
  • "Serial no. 100-96."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17210824
Dimensions
24 cm
Extent
iii, 181 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

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