The Resource Organically produced foods : nutritive content, compiled by Mary V. Gold

Organically produced foods : nutritive content, compiled by Mary V. Gold

Label
Organically produced foods : nutritive content
Title
Organically produced foods
Title remainder
nutritive content
Statement of responsibility
compiled by Mary V. Gold
Title variation
Nutritive content
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorName
Gold, Mary V
Government publication
federal national government publication
Index
index present
Literary form
non fiction
Nature of contents
catalogs
http://library.link/vocab/relatedWorkOrContributorName
National Agricultural Library (U.S.)
Series statement
Special reference briefs series,
Series volume
no. SRB 2000-03
http://library.link/vocab/subjectName
  • Organic farming
  • Sustainable agriculture
  • Alternative agriculture
  • National Agricultural Library (U.S.)
Label
Organically produced foods : nutritive content, compiled by Mary V. Gold
Instantiates
Publication
Note
  • Shipping list no.: 2001-0010-P
  • "June 2000."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17326246
Dimensions
28 cm.
Extent
21 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Organically produced foods : nutritive content, compiled by Mary V. Gold
Publication
Note
  • Shipping list no.: 2001-0010-P
  • "June 2000."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17326246
Dimensions
28 cm.
Extent
21 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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