The Resource Nutritive value of foods, [by Catherine F. Adams and Martha Richardson]

Nutritive value of foods, [by Catherine F. Adams and Martha Richardson]

Label
Nutritive value of foods
Title
Nutritive value of foods
Statement of responsibility
[by Catherine F. Adams and Martha Richardson]
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
GPO
http://library.link/vocab/creatorDate
1915-
http://library.link/vocab/creatorName
Adams, Catherine F.
Government publication
federal national government publication
Index
no index present
http://bibfra.me/vocab/relation/jtauth
CC4LCw1495E
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1917-
http://library.link/vocab/relatedWorkOrContributorName
Richardson, Martha
Series statement
Home and garden bulletin
Series volume
no. 72.
http://library.link/vocab/subjectName
Food
Label
Nutritive value of foods, [by Catherine F. Adams and Martha Richardson]
Instantiates
Publication
Note
  • Cover title
  • Includes index
Control code
16953976
Dimensions
31 cm.
Edition
Rev. Apr. 1977.
Extent
40 p.
Label
Nutritive value of foods, [by Catherine F. Adams and Martha Richardson]
Publication
Note
  • Cover title
  • Includes index
Control code
16953976
Dimensions
31 cm.
Edition
Rev. Apr. 1977.
Extent
40 p.

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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