The Resource Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate, United States General Accounting Office

Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate, United States General Accounting Office

Label
Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
Title
Meat safety
Title remainder
inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
Statement of responsibility
United States General Accounting Office
Title variation
Inspectors' ability to detect harmful bacteria is limited
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DGPO
http://library.link/vocab/creatorName
Harman, John W
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Testimony
Series volume
GAO/T-RCED-94-228
http://library.link/vocab/subjectName
Meat inspection
Label
Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate, United States General Accounting Office
Instantiates
Publication
Note
  • Distributed to depository libraries in microfiche
  • Shipping list no.: 94-0983-M
  • "May 24, 1994."
Base of film
safety base undetermined
Bibliography note
Includes bibliographical references
Carrier category
microfiche
Carrier category code
he
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17287014
Dimensions
28 cm.
Dimensions
4x6 in. or 11x15 cm.
Emulsion on film
diazo
Extent
7 pages, 2 unnumbered pages
Form of item
microfiche
Generation
service copy
Media category
microform
Media MARC source
rdamedia
Media type code
h
Positive negative aspect
negative
http://bibfra.me/vocab/marc/reductionRatio
02
ReductionRatioRange
normal reduction
Reproduction note
Microfiche.
Specific material designation
microfiche
Stock number
151722
Label
Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate, United States General Accounting Office
Publication
Note
  • Distributed to depository libraries in microfiche
  • Shipping list no.: 94-0983-M
  • "May 24, 1994."
Base of film
safety base undetermined
Bibliography note
Includes bibliographical references
Carrier category
microfiche
Carrier category code
he
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17287014
Dimensions
28 cm.
Dimensions
4x6 in. or 11x15 cm.
Emulsion on film
diazo
Extent
7 pages, 2 unnumbered pages
Form of item
microfiche
Generation
service copy
Media category
microform
Media MARC source
rdamedia
Media type code
h
Positive negative aspect
negative
http://bibfra.me/vocab/marc/reductionRatio
02
ReductionRatioRange
normal reduction
Reproduction note
Microfiche.
Specific material designation
microfiche
Stock number
151722

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