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The Resource Meat recipes and menus

Meat recipes and menus

Label
Meat recipes and menus
Title
Meat recipes and menus
Title variation
Meat recipes and menus 1931
Contributor
Subject
Genre
Language
eng
Cataloging source
VPI
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
National Live Stock and Meat Board
http://library.link/vocab/subjectName
Cooking (Meat)
Target audience
adult
Label
Meat recipes and menus
Instantiates
Publication
Copyright
Note
  • "Recipes for beef, veal, pork, and lamb ; menus featuring every recipe ; methods of meat cookery ; preparation of meat sundries"--T.p
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
18590383
Dimensions
20 cm
Extent
48 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn261109664
  • (OCoLC)261109664
Label
Meat recipes and menus
Publication
Copyright
Note
  • "Recipes for beef, veal, pork, and lamb ; menus featuring every recipe ; methods of meat cookery ; preparation of meat sundries"--T.p
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
18590383
Dimensions
20 cm
Extent
48 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn261109664
  • (OCoLC)261109664

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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