The Resource Meat on the farm : butchering, curing, and keeping, by Andrew Boss

Meat on the farm : butchering, curing, and keeping, by Andrew Boss

Label
Meat on the farm : butchering, curing, and keeping
Title
Meat on the farm
Title remainder
butchering, curing, and keeping
Statement of responsibility
by Andrew Boss
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
RQF
http://library.link/vocab/creatorDate
1867-1947
http://library.link/vocab/creatorName
Boss, Andrew
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Farmers' bulletin / United States Department of Agriculture
Series volume
no. 183
http://library.link/vocab/subjectName
Meat
Label
Meat on the farm : butchering, curing, and keeping, by Andrew Boss
Instantiates
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17405424
Dimensions
23 cm.
Extent
37 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm15152996
Label
Meat on the farm : butchering, curing, and keeping, by Andrew Boss
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17405424
Dimensions
23 cm.
Extent
37 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm15152996

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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