The Resource Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients, Kathleen C. Reidy

Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients, Kathleen C. Reidy

Label
Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients
Title
Meat and poultry products
Title remainder
labeling costs of identifying fats and oils used as food ingredients
Statement of responsibility
Kathleen C. Reidy
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorName
Reidy, Kathleen C
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
  • NED staff report
  • ERS staff report
Series volume
no. AGES 830225
http://library.link/vocab/subjectName
  • Meat
  • Poultry
Label
Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients, Kathleen C. Reidy
Instantiates
Publication
Note
  • Cover title
  • Distributed to depository libraries in microfiche
  • "March 1983."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17083163
Dimensions
28 cm.
Extent
10 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients, Kathleen C. Reidy
Publication
Note
  • Cover title
  • Distributed to depository libraries in microfiche
  • "March 1983."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17083163
Dimensions
28 cm.
Extent
10 leaves
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

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      39.77004 -86.164015

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