Coverart for item
The Resource Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism, by Jean Conil

Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism, by Jean Conil

Label
Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
Title
Haute cuisine
Title remainder
a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
Statement of responsibility
by Jean Conil
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Conil, Jean
Dewey number
641.01
Illustrations
  • illustrations
  • portraits
Index
no index present
LC call number
TX631
LC item number
.C66 1953
Literary form
non fiction
http://library.link/vocab/subjectName
  • Gastronomy
  • Cooking, French
  • International cooking
Label
Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism, by Jean Conil
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16746684
Dimensions
25 cm
Extent
579 pages
Lccn
53004501
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, portrait
System control number
(OCoLC)ocm01579253
Label
Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities ; Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism, by Jean Conil
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16746684
Dimensions
25 cm
Extent
579 pages
Lccn
53004501
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, portrait
System control number
(OCoLC)ocm01579253

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

Processing Feedback ...