Coverart for item
The Resource Handbook of the nutritional contents of foods, prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [and others] for the United States Department of Agriculture

Handbook of the nutritional contents of foods, prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [and others] for the United States Department of Agriculture

Label
Handbook of the nutritional contents of foods
Title
Handbook of the nutritional contents of foods
Statement of responsibility
prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [and others] for the United States Department of Agriculture
Creator
Contributor
Author
Subject
Genre
Language
eng
Member of
http://library.link/vocab/creatorDate
1910-1984
http://library.link/vocab/creatorName
Watt, Bernice K.
Dewey number
641.1
Index
no index present
LC call number
TX551.
LC item number
W37 1975
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1905-1996
http://library.link/vocab/relatedWorkOrContributorName
Merrill, Annabel L.
http://library.link/vocab/subjectName
Food
Label
Handbook of the nutritional contents of foods, prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [and others] for the United States Department of Agriculture
Instantiates
Publication
Note
  • Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared
  • Chiefly tables
Bibliography note
Bibliography: page 190
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
12204780
Dimensions
31 cm
Extent
190 pages
Isbn
9780486213422
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (KPL) 00009667
  • 01314106
Label
Handbook of the nutritional contents of foods, prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [and others] for the United States Department of Agriculture
Publication
Note
  • Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared
  • Chiefly tables
Bibliography note
Bibliography: page 190
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
12204780
Dimensions
31 cm
Extent
190 pages
Isbn
9780486213422
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (KPL) 00009667
  • 01314106

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

Processing Feedback ...