The Resource Food production, service and subsistence management

Food production, service and subsistence management

Label
Food production, service and subsistence management
Title
Food production, service and subsistence management
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GPO
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Technical manual
Series volume
TM 8-504
http://library.link/vocab/subjectName
  • United States
  • Food service management
  • Food service
Label
Food production, service and subsistence management
Instantiates
Publication
Note
  • Cover title
  • "Corrected copy."
  • Shipping list no.: 89-375-P
  • "June 1970."
  • Includes index
Bibliography note
Bibliography: page A-1
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17217212
Dimensions
27 cm.
Extent
1 volume (loose-leaf)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Food production, service and subsistence management
Publication
Note
  • Cover title
  • "Corrected copy."
  • Shipping list no.: 89-375-P
  • "June 1970."
  • Includes index
Bibliography note
Bibliography: page A-1
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17217212
Dimensions
27 cm.
Extent
1 volume (loose-leaf)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

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