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The Resource Everyday cooking with introduction for brides, by Mary Dean Williams

Everyday cooking with introduction for brides, by Mary Dean Williams

Label
Everyday cooking with introduction for brides
Title
Everyday cooking with introduction for brides
Statement of responsibility
by Mary Dean Williams
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
ISL
http://library.link/vocab/creatorName
Williams, Mary Dean
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Indiana Farmers Guide (Firm)
http://library.link/vocab/subjectName
  • Quantity cooking
  • Seasonal cooking
  • Icings (Confectionery)
  • Canning and preserving
  • Cooking (Bread)
  • Cooking (Vegetables)
  • Cooking (Meat)
  • Desserts
  • Soups
  • Beverages
  • Salad dressing
Target audience
adult
Label
Everyday cooking with introduction for brides, by Mary Dean Williams
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
18862087
Dimensions
22 cm
Extent
142 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn676918886
  • (OCoLC)676918886
Label
Everyday cooking with introduction for brides, by Mary Dean Williams
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
18862087
Dimensions
22 cm
Extent
142 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn676918886
  • (OCoLC)676918886

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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