The Resource Ergonomics program management guidelines for meatpacking plants

Ergonomics program management guidelines for meatpacking plants

Label
Ergonomics program management guidelines for meatpacking plants
Title
Ergonomics program management guidelines for meatpacking plants
Contributor
Subject
Genre
Language
eng
Cataloging source
GPO
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Human engineering
  • Meat industry and trade
  • Meat industry and trade
Label
Ergonomics program management guidelines for meatpacking plants
Instantiates
Publication
Note
  • Shipping list no.: 90-629-P
  • "OSHA 3123."
Bibliography note
Includes bibliographical references (pages 19-20)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17239622
Dimensions
28 cm
Extent
iv, 31 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
Ergonomics program management guidelines for meatpacking plants
Publication
Note
  • Shipping list no.: 90-629-P
  • "OSHA 3123."
Bibliography note
Includes bibliographical references (pages 19-20)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17239622
Dimensions
28 cm
Extent
iv, 31 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

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