Coverart for item
The Resource Economical use of meat in the home, by C.F. Langworthy, and Caroline L. Hunt

Economical use of meat in the home, by C.F. Langworthy, and Caroline L. Hunt

Label
Economical use of meat in the home
Title
Economical use of meat in the home
Statement of responsibility
by C.F. Langworthy, and Caroline L. Hunt
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
Library, U.S. Dept. of Agriculture
http://library.link/vocab/creatorDate
1864-1932
http://library.link/vocab/creatorName
Langworthy, C. F.
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1865-1927
http://library.link/vocab/relatedWorkOrContributorName
  • Hunt, Caroline Louisa
  • United States
Series statement
Farmers' bulletin / United States Department of Agriculture
Series volume
no. 391
http://library.link/vocab/subjectName
  • Meat
  • Cooking (Meat)
Target audience
adult
Label
Economical use of meat in the home, by C.F. Langworthy, and Caroline L. Hunt
Instantiates
Publication
Note
Cover title
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Value of meat as food -- Proportion of different cuts and their relation to meat prices -- Texture and flavor of meat -- General methods of preparing meat for the table -- Reducing the expense of meat in the diet -- Methods of extending the flavor of meat Utilizing the cheaper cuts of meat in palatable dishes -- Developing and improving the flavor of meat
Control code
19912706
Dimensions
23 cm.
Extent
43 pages
Lccn
agr10000547
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocm05225646
  • (OCoLC)5225646
Label
Economical use of meat in the home, by C.F. Langworthy, and Caroline L. Hunt
Publication
Note
Cover title
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Value of meat as food -- Proportion of different cuts and their relation to meat prices -- Texture and flavor of meat -- General methods of preparing meat for the table -- Reducing the expense of meat in the diet -- Methods of extending the flavor of meat Utilizing the cheaper cuts of meat in palatable dishes -- Developing and improving the flavor of meat
Control code
19912706
Dimensions
23 cm.
Extent
43 pages
Lccn
agr10000547
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocm05225646
  • (OCoLC)5225646

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

Processing Feedback ...