Coverart for item
The Resource Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri, by H.B. Gibson, S. Calvert, and D.W. May

Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri, by H.B. Gibson, S. Calvert, and D.W. May

Label
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri
Title
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri
Statement of responsibility
by H.B. Gibson, S. Calvert, and D.W. May
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
TJM
http://library.link/vocab/creatorDate
1932-
http://library.link/vocab/creatorName
Gibson, George H.
Government publication
federal national government publication
Illustrations
  • illustrations
  • plates
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1868-1937
http://library.link/vocab/relatedWorkOrContributorName
  • Calvert, S
  • May, D. W.
  • United States
Series statement
U.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin
Series volume
no. 31
http://library.link/vocab/subjectName
  • Dietetics
  • Nutrition surveys
  • Dietaries
Target audience
adult
Label
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri, by H.B. Gibson, S. Calvert, and D.W. May
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19492182
Dimensions
23 cm.
Extent
24 pages
Lccn
agr09002594
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, plates
System control number
  • (OCoLC)ocm23350350
  • (OCoLC)23350350
Label
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri, by H.B. Gibson, S. Calvert, and D.W. May
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19492182
Dimensions
23 cm.
Extent
24 pages
Lccn
agr09002594
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, plates
System control number
  • (OCoLC)ocm23350350
  • (OCoLC)23350350

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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