The Resource Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows
Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows
Resource Information
The item Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Label
- Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture
- Title
- Course in the use and preparation of vegetable foods
- Title remainder
- for movable and correspondence schools of agriculture
- Statement of responsibility
- by Anna Barrows
- Language
- eng
- Cataloging source
- COF
- http://library.link/vocab/creatorName
- Barrows, Anna
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- United States
- Series statement
- Bulletin / U.S. Department of Agriculture, Office of Experiment Stations
- Series volume
- no. 245
- http://library.link/vocab/subjectName
-
- Vegetables
- Cooking (Vegetables)
- Label
- Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows
- Note
- "Issued February 17, 1912."
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17405221
- Dimensions
- 23 cm.
- Extent
- 98 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)ocm39863337
- Label
- Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows
- Note
- "Issued February 17, 1912."
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17405221
- Dimensions
- 23 cm.
- Extent
- 98 pages
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
- (OCoLC)ocm39863337
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Course-in-the-use-and-preparation-of-vegetable/LZ9W_omLLZk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Course-in-the-use-and-preparation-of-vegetable/LZ9W_omLLZk/">Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Course-in-the-use-and-preparation-of-vegetable/LZ9W_omLLZk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Course-in-the-use-and-preparation-of-vegetable/LZ9W_omLLZk/">Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture, by Anna Barrows</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
