Coverart for item
The Resource Cooks, gluttons & gourmets : a history of cookery, by Betty Wason

Cooks, gluttons & gourmets : a history of cookery, by Betty Wason

Label
Cooks, gluttons & gourmets : a history of cookery
Title
Cooks, gluttons & gourmets
Title remainder
a history of cookery
Statement of responsibility
by Betty Wason
Title variation
History of cookery
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1912-2001
http://library.link/vocab/creatorName
Wason, Betty
Dewey number
641.01
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX631
LC item number
.W3 1962
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Gastronomy
  • International cooking
  • Cooking
  • Cooking
  • Gastronomy
  • International cooking
Label
Cooks, gluttons & gourmets : a history of cookery, by Betty Wason
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 346-351) and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
In the land of Epicurus -- Apicius, the Fannie Farmer of Imperial Rome -- Cookery contests of ancient Persia -- Gourmets among the cannibals -- The culinary wisdom of the Orient -- Medieval feasting -- Discoveries of the Conquistadores -- Ottoman and Austrian -- Kings and drunken cakes -- The French glory -- -- Even queens kept receipt books Thomas Jefferson's kitchen -- The art of the Creole -- Melting pot-au-feu -- A gourmet in every split level
Control code
16829636
Dimensions
22 cm
Extent
381 pages, [16] pages of plates
Lccn
61012598
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm00573563
  • (OCoLC)573563
Label
Cooks, gluttons & gourmets : a history of cookery, by Betty Wason
Publication
Bibliography note
Includes bibliographical references (pages 346-351) and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
In the land of Epicurus -- Apicius, the Fannie Farmer of Imperial Rome -- Cookery contests of ancient Persia -- Gourmets among the cannibals -- The culinary wisdom of the Orient -- Medieval feasting -- Discoveries of the Conquistadores -- Ottoman and Austrian -- Kings and drunken cakes -- The French glory -- -- Even queens kept receipt books Thomas Jefferson's kitchen -- The art of the Creole -- Melting pot-au-feu -- A gourmet in every split level
Control code
16829636
Dimensions
22 cm
Extent
381 pages, [16] pages of plates
Lccn
61012598
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm00573563
  • (OCoLC)573563

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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