Coverart for item
The Resource Cooking without a grain of salt., Foreword by A. Gregory Jameson

Cooking without a grain of salt., Foreword by A. Gregory Jameson

Label
Cooking without a grain of salt.
Title
Cooking without a grain of salt.
Statement of responsibility
Foreword by A. Gregory Jameson
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Bagg, Elma W
Dewey number
641.56
Index
no index present
LC call number
RM237.9
LC item number
.B26
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Diet, Salt-Free
  • Cookery
  • Salt-free diet
  • Cooking for the sick
Label
Cooking without a grain of salt., Foreword by A. Gregory Jameson
Instantiates
Publication
Bibliography note
Bibliography: pages [217]-218
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
14560100
Dimensions
22 cm
Edition
1st ed.
Extent
xiv, 224 pages
Lccn
64013870
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocm04899834
  • 00000000218954
Label
Cooking without a grain of salt., Foreword by A. Gregory Jameson
Publication
Bibliography note
Bibliography: pages [217]-218
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
14560100
Dimensions
22 cm
Edition
1st ed.
Extent
xiv, 224 pages
Lccn
64013870
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocm04899834
  • 00000000218954

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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