The Resource Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
Resource Information
The item Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- Rev. Aug. 1982.
- Extent
- 1 volume (loose-leaf)
- Note
-
- "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii
- Chiefly tables
- Label
- Composition of foods : fruits and fruit juices : raw, processed, prepared
- Title
- Composition of foods
- Title remainder
- fruits and fruit juices : raw, processed, prepared
- Statement of responsibility
- by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
- Language
- eng
- Cataloging source
- HUH
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- United States
- Gebhardt, Susan E
- Cutrufelli, Rena
- Matthews, Ruth H
- Consumer Nutrition Center (U.S.)
- Series statement
- Agriculture handbook / United States Department of Agriculture
- Series volume
- no. 8-9
- http://library.link/vocab/subjectName
-
- Fruit
- Fruit juices
- Label
- Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
- Note
-
- "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii
- Chiefly tables
- Bibliography note
- Bibliography: pages 5-6
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17053444
- Dimensions
- 28 cm.
- Edition
- Rev. Aug. 1982.
- Extent
- 1 volume (loose-leaf)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Label
- Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews
- Note
-
- "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii
- Chiefly tables
- Bibliography note
- Bibliography: pages 5-6
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- 17053444
- Dimensions
- 28 cm.
- Edition
- Rev. Aug. 1982.
- Extent
- 1 volume (loose-leaf)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Composition-of-foods--fruits-and-fruit-juices-/gQMEJBnUPjA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Composition-of-foods--fruits-and-fruit-juices-/gQMEJBnUPjA/">Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Composition-of-foods--fruits-and-fruit-juices-/gQMEJBnUPjA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Composition-of-foods--fruits-and-fruit-juices-/gQMEJBnUPjA/">Composition of foods : fruits and fruit juices : raw, processed, prepared, by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
