The Resource Competencies for food service personnel in Head Start programs

Competencies for food service personnel in Head Start programs

Label
Competencies for food service personnel in Head Start programs
Title
Competencies for food service personnel in Head Start programs
Contributor
Subject
Language
eng
Cataloging source
GPO
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Food service employees
  • United States
Label
Competencies for food service personnel in Head Start programs
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17075148
Dimensions
21 x 27 cm
Extent
13 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Competencies for food service personnel in Head Start programs
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17075148
Dimensions
21 x 27 cm
Extent
13 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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