The Resource Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
Resource Information
The item Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- v, 202 p.
- Note
-
- "Team Nutrition, USDA"--Cover
- Issued in 3-ring binder
- Shipping list no.: 97-0021-S
- "Publication number FCS-297."
- Label
- Choice plus : a reference guide for foods and ingredients
- Title
- Choice plus
- Title remainder
- a reference guide for foods and ingredients
- Statement of responsibility
- prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
- Language
- eng
- Government publication
- federal national government publication
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- bibliography
- handbooks
- http://library.link/vocab/relatedWorkOrContributorName
-
- United States
- National Food Service Management Institute
- Team Nutrition (Program : U.S.)
- Series statement
- Program aid
- Series volume
- FCS-297
- http://library.link/vocab/subjectName
-
- School children
- Food
- Cookery
- School lunchrooms, cafeterias, etc.
- Label
- Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
- Note
-
- "Team Nutrition, USDA"--Cover
- Issued in 3-ring binder
- Shipping list no.: 97-0021-S
- "Publication number FCS-297."
- Bibliography note
- Includes bibliographical references (p. 199-200)
- Control code
- 17318157
- Dimensions
- 30 cm.
- Extent
- v, 202 p.
- Other physical details
- ill. (some col.)
- Label
- Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute
- Note
-
- "Team Nutrition, USDA"--Cover
- Issued in 3-ring binder
- Shipping list no.: 97-0021-S
- "Publication number FCS-297."
- Bibliography note
- Includes bibliographical references (p. 199-200)
- Control code
- 17318157
- Dimensions
- 30 cm.
- Extent
- v, 202 p.
- Other physical details
- ill. (some col.)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Choice-plus--a-reference-guide-for-foods-and/ry7_xgDgaBU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Choice-plus--a-reference-guide-for-foods-and/ry7_xgDgaBU/">Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/Choice-plus--a-reference-guide-for-foods-and/ry7_xgDgaBU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/Choice-plus--a-reference-guide-for-foods-and/ry7_xgDgaBU/">Choice plus : a reference guide for foods and ingredients, prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
