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The Resource Better food for public places : a guide for improving institutional food, by Anne Moyer

Better food for public places : a guide for improving institutional food, by Anne Moyer

Label
Better food for public places : a guide for improving institutional food
Title
Better food for public places
Title remainder
a guide for improving institutional food
Statement of responsibility
by Anne Moyer
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Halpin, Anne Moyer
Index
index present
LC call number
TX911.2
LC item number
.M69
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food service
  • Cooking (Natural foods)
Target audience
adult
Label
Better food for public places : a guide for improving institutional food, by Anne Moyer
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16792604
Dimensions
23 cm
Extent
276 pages
Isbn
9780878571550
Lccn
76054336
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
Better food for public places : a guide for improving institutional food, by Anne Moyer
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16792604
Dimensions
23 cm
Extent
276 pages
Isbn
9780878571550
Lccn
76054336
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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