The Resource Beef carcass inspection program, United States Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection Program

Beef carcass inspection program, United States Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection Program

Label
Beef carcass inspection program
Title
Beef carcass inspection program
Statement of responsibility
United States Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection Program
Creator
Subject
Language
eng
Cataloging source
VHB
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/subjectName
Meat inspection
Label
Beef carcass inspection program, United States Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection Program
Instantiates
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17565079
Dimensions
26 cm
Extent
i, 93 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm02066759
Label
Beef carcass inspection program, United States Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection Program
Publication
Note
Cover title
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17565079
Dimensions
26 cm
Extent
i, 93 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)ocm02066759

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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