The Resource An industrial waste guide to the meat industry, prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes

An industrial waste guide to the meat industry, prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes

Label
An industrial waste guide to the meat industry
Title
An industrial waste guide to the meat industry
Statement of responsibility
prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
CUY
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
American Meat Institute
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
United States Public Health Service. Publication
Series volume
no. 386
http://library.link/vocab/subjectName
  • Meat industry and trade
  • Factory and trade waste
Label
An industrial waste guide to the meat industry, prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes
Instantiates
Publication
Note
"A revision of An industrial waste guide to the meat industry ... prepared by the United States Public Health Service and published in supplement D of the report entitled Ohio River pollution control, in 1943."
Bibliography note
Bibliography: pages 11-12
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17404362
Dimensions
26 cm.
Extent
iv, 12 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
tables.
System control number
(OCoLC)ocm20009699
Label
An industrial waste guide to the meat industry, prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes
Publication
Note
"A revision of An industrial waste guide to the meat industry ... prepared by the United States Public Health Service and published in supplement D of the report entitled Ohio River pollution control, in 1943."
Bibliography note
Bibliography: pages 11-12
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17404362
Dimensions
26 cm.
Extent
iv, 12 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
tables.
System control number
(OCoLC)ocm20009699

Library Locations

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      39.77004 -86.164015

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