The Resource American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross

American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross

Label
American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross
Title
American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross
Creator
Subject
Language
eng
http://library.link/vocab/creatorDate
1877-
http://library.link/vocab/creatorName
Wheeler, Ruth
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Diet
  • Nutrition
Label
American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross
Instantiates
Publication
Copyright
Note
DeweyNonstandard MARC
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16829165
Dimensions
20 cm
Extent
xiii, 123 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
American Red Cross text-book on food and nutrition; a study of the basis of food selection, prepared for the American Red cross
Publication
Copyright
Note
DeweyNonstandard MARC
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16829165
Dimensions
20 cm
Extent
xiii, 123 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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