The Resource A guide to the selection, combination, and cooking of foods

A guide to the selection, combination, and cooking of foods

Label
A guide to the selection, combination, and cooking of foods
Title
A guide to the selection, combination, and cooking of foods
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Rietz, Carl A
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Cookbooks
  • Cooking
  • Gastronomy
Label
A guide to the selection, combination, and cooking of foods
Instantiates
Publication
Note
DeweyNonstandard MARC
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16817940
Dimensions
24 cm
Extent
2 volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Label
A guide to the selection, combination, and cooking of foods
Publication
Note
DeweyNonstandard MARC
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
16817940
Dimensions
24 cm
Extent
2 volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
n

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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