Coverart for item
The Resource A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese, by E.G. Hastings and Alice C. Evans

A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese, by E.G. Hastings and Alice C. Evans

Label
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese
Title
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese
Statement of responsibility
by E.G. Hastings and Alice C. Evans
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
Library, U.S. Dept. of Agriculture
http://library.link/vocab/creatorDate
1872-
http://library.link/vocab/creatorName
Hastings, E. G.
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1881-1975
http://library.link/vocab/relatedWorkOrContributorName
  • Evans, Alice Catherine
  • United States
Series statement
Circular / United States Bureau of Animal Industry
Series volume
210
http://library.link/vocab/subjectName
  • Cheddar cheese
  • Cheese
  • Milk
Target audience
adult
Label
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese, by E.G. Hastings and Alice C. Evans
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19502169
Dimensions
23 cm.
Extent
6 pages
Lccn
agr13000398
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm30574259
  • (OCoLC)30574259
Label
A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese, by E.G. Hastings and Alice C. Evans
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19502169
Dimensions
23 cm.
Extent
6 pages
Lccn
agr13000398
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm30574259
  • (OCoLC)30574259

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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