Coverart for item
The Resource A comparison of beef and yeast extracts of known origin, by F.C. Cook

A comparison of beef and yeast extracts of known origin, by F.C. Cook

Label
A comparison of beef and yeast extracts of known origin
Title
A comparison of beef and yeast extracts of known origin
Statement of responsibility
by F.C. Cook
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
Library, U.S. Dept. of Agriculture
http://library.link/vocab/creatorDate
1877-1923
http://library.link/vocab/creatorName
Cook, F. C.
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
United States
Series statement
Circular / United States Department of Agriculture, Bureau of Chemistry
Series volume
no. 62
http://library.link/vocab/subjectName
  • Meat extract
  • Yeast
Label
A comparison of beef and yeast extracts of known origin, by F.C. Cook
Instantiates
Publication
Note
  • Caption title
  • "Issued November 15, 1910"--P. [1]
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17563774
Dimensions
23 cm.
Extent
7 pages
Lccn
agr10001732
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)ocm30304509
Label
A comparison of beef and yeast extracts of known origin, by F.C. Cook
Publication
Note
  • Caption title
  • "Issued November 15, 1910"--P. [1]
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
17563774
Dimensions
23 cm.
Extent
7 pages
Lccn
agr10001732
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)ocm30304509

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

Library Links

Processing Feedback ...