Coverart for item
The Resource A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks

A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks

Label
A bacteriological and chemical study of commercial eggs in the producing districts of the central West
Title
A bacteriological and chemical study of commercial eggs in the producing districts of the central West
Statement of responsibility
under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
Contributor
Subject
Language
eng
Member of
Cataloging source
RQF
Government publication
federal national government publication
Illustrations
  • illustrations
  • plates
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1872-1952
  • 1883-
  • 1876-
  • 1882-
http://library.link/vocab/relatedWorkOrContributorName
  • Pennington, M. E.
  • Jenkins, M. K.
  • St. John, E. Quintard
  • Hicks, W. B.
  • United States
Series statement
Bulletin of the U.S. Department of Agriculture
Series volume
no. 51
http://library.link/vocab/subjectName
  • Eggs
  • Eggs
  • Egg trade
Target audience
general
Label
A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
Instantiates
Publication
Note
  • Caption title
  • "July 20, 1914."
  • "Professional paper."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs
Control code
20390037
Dimensions
24 cm.
Extent
77 pages, 8 leaves of color plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm16510853
  • (OCoLC)16510853
Label
A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
Publication
Note
  • Caption title
  • "July 20, 1914."
  • "Professional paper."
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs
Control code
20390037
Dimensions
24 cm.
Extent
77 pages, 8 leaves of color plates
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)ocm16510853
  • (OCoLC)16510853

Library Locations

    • Indiana State LibraryBorrow it
      315 W. Ohio St., Indianapolis, IN, 46202, US
      39.77004 -86.164015

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