The Resource A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
Resource Information
The item A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.This item is available to borrow from 1 library branch.
Resource Information
The item A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 77 pages, 8 leaves of color plates
- Note
-
- Caption title
- "July 20, 1914."
- "Professional paper."
- Contents
-
- Introduction
- Fresh eggs
- Composite samples of eggs opened commercially in the packing house
- Summary
- Technique for the bacteriological examination of eggs
- Label
- A bacteriological and chemical study of commercial eggs in the producing districts of the central West
- Title
- A bacteriological and chemical study of commercial eggs in the producing districts of the central West
- Statement of responsibility
- under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
- Language
- eng
- Cataloging source
- RQF
- Government publication
- federal national government publication
- Illustrations
-
- illustrations
- plates
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1872-1952
- 1883-
- 1876-
- 1882-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Pennington, M. E.
- Jenkins, M. K.
- St. John, E. Quintard
- Hicks, W. B.
- United States
- Series statement
- Bulletin of the U.S. Department of Agriculture
- Series volume
- no. 51
- http://library.link/vocab/subjectName
-
- Eggs
- Eggs
- Egg trade
- Target audience
- general
- Label
- A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
- Note
-
- Caption title
- "July 20, 1914."
- "Professional paper."
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs
- Control code
- 20390037
- Dimensions
- 24 cm.
- Extent
- 77 pages, 8 leaves of color plates
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)ocm16510853
- (OCoLC)16510853
- Label
- A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
- Note
-
- Caption title
- "July 20, 1914."
- "Professional paper."
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Fresh eggs -- Composite samples of eggs opened commercially in the packing house -- Summary -- Technique for the bacteriological examination of eggs
- Control code
- 20390037
- Dimensions
- 24 cm.
- Extent
- 77 pages, 8 leaves of color plates
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)ocm16510853
- (OCoLC)16510853
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Data Citation of the Item A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.in.gov/portal/A-bacteriological-and-chemical-study-of/h7-TWr8qlQM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.in.gov/portal/A-bacteriological-and-chemical-study-of/h7-TWr8qlQM/">A bacteriological and chemical study of commercial eggs in the producing districts of the central West, under the direction of M.E. Pennington, associated with M.K. Jenkins, E.Q. St. John, and W.B. Hicks</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.in.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.in.gov/">Indiana State Library</a></span></span></span></span></div>
